Elevate your comfort food game with a touch of luxury in every saffron infused bite!

Discover the ultimate twist on a classic favourite with this Saffron Infused Chicken à la King. The delicate, golden threads of saffron lend an aromatic depth and vibrant colour to the creamy sauce, turning a simple chicken dish into a gourmet experience. Packed with tender chicken, colourful bell peppers, and earthy mushrooms, this recipe offers a rich, comforting flavour that pairs perfectly with rice or pasta. Indulge in this luxurious yet easy-to-make meal that brings a taste of elegance to your dinner table!

Ingredients:

• 4 chicken breasts, diced
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1/2 teaspoon saffron threads
• 1/2 cup chicken broth (for blooming saffron)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Worcestershire sauce
• Fresh parsley, chopped (optional, for garnish)
• Cooked rice, pasta, or toast for serving

Directions:

1. Bloom the Saffron:
   Begin by infusing the saffron. In a small bowl, add the saffron threads to 1/2 cup of warm chicken broth. Let it steep for about 10 minutes. This step is crucial for unlocking the full flavour and aroma of the saffron, creating a beautifully saffron-infused base for the dish.

2. Cook the Chicken:
   Season the diced chicken with salt and pepper. In a large skillet, heat the butter and olive oil over medium heat. Add the chicken and cook until it turns golden brown on all sides, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.

3. Sauté the Vegetables:
   In the same skillet, add the chopped onion, green and red bell peppers, garlic, and sliced mushrooms. Sauté the vegetables over medium heat until they are softened and fragrant, about 5 minutes.

4. Combine Ingredients:
   Return the cooked chicken to the skillet with the sautéed vegetables. Pour in the saffron-infused broth, heavy cream, remaining chicken broth, and Worcestershire sauce. Stir well to combine all the ingredients. The saffron-infused broth will add a rich, aromatic layer of flavour that elevates the entire dish.

5. Simmer:
   Reduce the heat to low and let the mixture simmer for about 10 minutes. This allows the flavours to meld together and the sauce to thicken slightly, creating a creamy, saffron-infused sauce that coats every bite.

6. Serve:
   Spoon the delicious saffron-infused Chicken à la King over a bed of cooked rice or pasta. For a finishing touch, garnish with freshly chopped parsley.

Enjoy!
This creamy, saffron infused Chicken à la King is a delightful dish perfect for a comforting meal. The subtle yet distinct saffron flavour adds a unique twist, making it a truly special treat! YUM!!