Lamb and Saffron Biryani Recipe

Delight your taste buds with the tantalizing flavours of Komala Jason’s Delicious Lamb and Saffron Biryani—a culinary masterpiece that marries the richness of lamb with a symphony of spices and saffron-infused magic. Let’s dive into the delectable details:

Ingredients:

• 2kg lamb meat or chicken
• 4 medium onions fried in oil or butter (reserve this oil)
• 1 tsp of ginger and garlic
• 3 tbsp chilli powder
• 2 tbsp crushed chilli powder
• 1 tsp turmeric powder
• 1 tsp whole jeera seeds
• Few strands of saffron (3 or 4 will be enough)
• 1 tsp cinnamon powder
• 5 cloves
• Salt to taste
• 250ml yoghurt
• 1 kg rice of your choice (pre-boil rice)
• A quarter cup of masoor dholl (lentils), boiled after the rice is done
• Egg yellow food coloring for tinting rice
• Butter for the finishing touch
• Coriander for garnish

Method:

1. Marinate the meat or chicken with the flavorful blend of spices, saffron, and yoghurt.
2. Fry the onions in the reserved oil and add them to the marinated mix.
3. Cook the blend on the stovetop for 45 minutes, allowing the flavours to meld.
4. When the oil rises to the surface, introduce potatoes, masoor dholl, and pre-boiled rice.
5. Top it off with butter and give it a gentle mix.
6. Bake in a 180-degree oven for 1 hour, checking for water absorption.
7. Finish with a flourish—garnish with fresh coriander.

Result: Culinary Bliss! Savour the aromatic blend of spices, the richness of the lamb, and the subtle notes of saffron that elevate this Biryani to a whole new level. This recipe promises not just a meal but a flavorful journey worth savouring.

Order your Saffron, try it for yourself, and let the symphony of flavours dance on your palate. Enjoy!