If you’re a fan of bold and complex flavors, you won’t want to miss this mutton curry with saffron recipe. Mutton, or mature sheep meat, has a distinct and rich flavor that pairs perfectly with the warm and floral notes of saffron, a prized spice known for its distinctive taste and vibrant color. By marinating the meat in a blend of saffron, ginger, cinnamon, and other spices, the flavors can infuse deep into the meat, resulting in a succulent and tender curry that is bursting with flavor. Whether you’re a seasoned cook or just starting, this mutton curry with saffron is a delicious and impressive dish that will surely become a new favorite. So get ready to embark on a culinary adventure and discover the delightful combination of saffron and mutton in this mouth-watering curry.
Ingredients
- 500g boneless mutton*
- 1 tsp cumin seeds
- 1/2 tsp cinnamon powder
- 4-6 saffron strands
- 1/2 cup coriander leaves
- 2 tbsp oil
- 3-6 garlic cloves
- salt to taste
- 4 onions
- 4 tomatoes
- 1 cup of water
Method
- Clean and wash mutton pieces 3-4 times under running water
- Marinate the pieces with cumin powder, ginger, cinnamon and saffron, and set aside.
- After 10-12 minutes, add garlic, coriander leaves , and salt. Cover it for 2 hours.
- In a heavy-bottomed pan, add 2 tbsp oil, onion, and tomatoes. Cook for 4-6 minutes.
- Add the marinated mutton pieces mix well. Add water, cover, and cook for 60-65 minutes.
- Garnish with some more coriander leaves.
- Simple, and easy Mutton Curry is ready, Enjoy with roti or rice.
