Novin Saffron (Iran Import saffron)

Introducing Novin Saffron, a top-tier spice meticulously handpicked from the lush fields of Iran, the heartland of saffron cultivation. Novin Saffron presents the finest strands of this precious spice, gathered from the delicate Crocus sativus flower, ensuring unmatched quality and taste.

Experience the captivating aroma and rich, vibrant colour that Novin Saffron brings to your culinary masterpieces. With its distinctively sweet, floral, and subtly earthy flavour profile, this exceptional saffron will elevate your dishes to new heights. Enjoy the authenticity and unparalleled excellence of Novin Saffron, and indulge in the opulent essence of Iran’s prized spice.

Saffron is a versatile and luxurious spice that can add depth of flavour, aroma, and colour to a variety of dishes. To get the most out of saffron in your cooking, follow these simple steps:

1. Pre-soak the saffron threads: To release its full flavour and colour, soak a small number of saffron threads (a pinch or two, depending on the recipe) in hot (but not boiling) water, stock, or milk for about 10-15 minutes. As the saffron soaks, it will infuse the liquid with its rich golden hue and aroma.
2. Add the infused liquid: Once the saffron has soaked, add the infused liquid to your dish according to the recipe you’re following. This will evenly distribute the saffron’s flavour and colour throughout the dish.
3. Adjust the amount: Saffron has a strong flavour, so use it sparingly. You can always add more if needed, but it’s difficult to remove the flavour if you’ve added too much.