Spanish Saffron (Spain Import)

Introducing Castelo Spanish Saffron, a premium spice sourced from the blossoms of the Crocus sativus, also known as the “saffron crocus.” This exceptional spice features vibrant crimson threads, or stigma and styles, that are carefully harvested and dried. Primarily used to enhance the flavour and colour of various dishes, saffron has earned its reputation as the most expensive spice in the world by weight.

Castelo Spanish Saffron boasts a delightfully sweet and floral taste, accompanied by earthy undertones and a multifaceted flavour profile. Be wary of inferior saffron imitations that exhibit bitter, metallic, or plastic-like flavours. Choose Castelo Saffron for an authentic and exquisite taste of Spain’s finest saffron.

Saffron is a versatile and luxurious spice that can add depth of flavour, aroma, and colour to a variety of dishes. To get the most out of saffron in your cooking, follow these simple steps:

1. Pre-soak the saffron threads: To release its full flavour and colour, soak a small number of spanish saffron threads (a pinch or two, depending on the recipe) in hot (but not boiling) water, stock, or milk for about 10-15 minutes. As the saffron soaks, it will infuse the liquid with its rich golden hue and aroma.
2. Add the infused liquid: Once the saffron has soaked, add the infused liquid to your dish according to the recipe you’re following. This will evenly distribute the saffron’s flavour and colour throughout the dish.
3. Adjust the amount: Saffron has a strong flavour, so use it sparingly. You can always add more if needed, but it’s difficult to remove the flavour if you’ve added too much.

Try out this delicious Lamb and Saffron Biryani!