When it comes to roasting fresh saffron, purchasing whole threads rather than pre-ground varieties is a game-changer. To extract its exquisite flavour, take the time to prepare it properly. Here’s a step-by-step guide that will elevate your saffron experience:
Start with whole saffron threads: Opt for sachets or spice containers containing whole saffron threads. By using them, you ensure the freshness and quality of the spice.
Roast the saffron:
- Set aside approximately 30 minutes for this crucial step.
- Place a sheet of tin foil on a frying pan, folding up the corners.
- Heat the pan gently until warm, then add the saffron threads.
- Let them sit for about 30 seconds.
This roasting process activates the natural oils and releases the enchanting aroma of saffron, intensifying its flavour profile.
Grind into a fine powder: Transfer the roasted saffron threads onto a mortar and pestle. Grind them meticulously until they form a fine powder. This step ensures a smoother incorporation of saffron into your dishes.
Hydrate the saffron: Take approximately two tablespoons of hot water or stock and mix in the saffron powder. Observe the mesmerizing transformation as the colour and aroma seep into the liquid for 15 to 20 minutes. This hydration process helps unleash the full range of saffron’s aromatic qualities.
Incorporate into your dish: Once the saffron infusion is complete, you can add it to your recipe at any stage of the cooking process. Many prefer to infuse most of the saffron early on while reserving a few drops for a delightful finishing touch.
In which ways do you prepare fresh saffron? Tell us in the comments below!