Soothing Rooibos and Saffron Tea

Rooibos tea, also known as red bush tea, is a herbal infusion brewed from the leaves of the Aspalathus linearis plant, native to South Africa. Its mild, slightly sweet flavor and rich red color have made it a popular choice among tea enthusiasts. Rooibos tea is caffeine-free and boasts antioxidants, making it a healthful beverage choice. Enjoyed hot or cold, with or without milk and sweetener, it has gained global popularity for its unique taste and potential health benefits.

Now, imagine enhancing this already beloved brew with the healing, soothing, and flavorful essence of saffron. The result is an antioxidant booster and soul soother, a delightful fusion sure to calm your senses and invigorate your day. So lets make Rooibos and Saffron Tea!

Ingredients:

• 2 rooibos tea bags
• 4 cups boiling water
• A pinch of saffron threads
• Honey or sugar to taste
• Lemon slices (optional)

Instructions:

1. Steep rooibos tea bags in boiling water.
2. Add saffron threads and let it steep for a few minutes to infuse the tea with its unique flavor and aroma.
3. Sweeten the tea with honey or sugar to taste, adding a touch of sweetness to complement the earthy notes of the rooibos and the exotic essence of saffron.
4. Serve the tea hot, with lemon slices on the side for those who enjoy a citrusy zest in their tea.

For those hot summer days you can even just convert this recipe into an ICED Rooibos and Saffron Tea. Let the tea cool down and serve over ice with a slice of lemon.

There are many saffron infused beverages on the market or that can even me home brewed. 

Another interesting beverage that we have tried and tested here at Purely Saffron is the Saffron Infused Gin! This is unlike any gin you have ever tasted before, and we will chat a bit more about this soon, so be sure to keep an eyer out for this post.