Prep Time
1 hrs
Credit
Tonie van der Westhuizen
Transform your next braai with this vibrant saffron chicken, a zesty, aromatic dish that’s as easy to make as it is bursting with flavor!
Add a burst of flavor and color to your meal with this easy and delicious saffron chicken recipe. The earthy, floral notes of saffron combine beautifully with garlic, spices, and a touch of citrus, creating a vibrant dish that pairs perfectly with a refreshing fruit salad.
Ingredients:
- 10 pieces of chicken (drumsticks and thighs work best)
- 1/2 teaspoon saffron threads
- Your favorite braai spice blend
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Warm water (for soaking saffron)
Instructions:
- Infuse the saffron: Begin by soaking the saffron threads in 2 tablespoons of warm water for 5-10 minutes. This process will release the brilliant color and unique flavor of the saffron, infusing your chicken with its signature golden hue.
- Prepare the marinade: In a large bowl, mix together the olive oil, minced garlic, your favorite braai spices, and freshly squeezed lemon juice. Add the soaked saffron and its water to the mixture, stirring until everything is well combined. This aromatic marinade will be the key to your flavorful saffron chicken.
- Marinate the chicken: Add the chicken drumsticks and thighs to the bowl, ensuring each piece is well coated with the saffron marinade. For best results, let the chicken marinate for 15-30 minutes to absorb all the flavors. If you’re short on time, you can skip this step and still achieve great-tasting saffron chicken.
- Braai the chicken: Grill the marinated saffron chicken over medium heat on a braai or barbecue, turning occasionally until the chicken is cooked through and has a golden, slightly charred exterior. The saffron chicken should be juicy on the inside and beautifully crispy on the outside.
- Serve and enjoy: Pair your saffron chicken with a fresh and colorful fruit salad for a balanced, flavorful meal. The sweetness of the fruit perfectly complements the savory, spiced chicken, making this dish ideal for a summer gathering or weeknight dinner.
This saffron chicken is a quick and easy recipe that packs a flavorful punch, thanks to the aromatic saffron and zesty marinade. Perfect for a casual braai or barbecue, it’s sure to become a go-to favorite!
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Looking for some saffron strands to complete this recipe? Why not buy and support local saffron farmers. Click here to order.
Are you aware of the incredible history of saffron? Read more about it