Prep Time
1 hrs
Credit
Annaliza van der Westhuizen
If you’re looking for a simple yet elegant dish that delivers vibrant flavours with minimal effort, this saffron chicken recipe is perfect for you!
Tender chicken drumsticks and thighs are infused with the rich, aromatic essence of saffron, cumin, and paprika, creating a savory and fragrant meal. Whether you’re cooking for a busy weeknight dinner or a casual gathering with friends, this recipe is sure to impress while keeping things stress-free.
Why Saffron Chicken?
Saffron’s delicate yet powerful flavor adds an irresistible depth to chicken, transforming a basic dish into something extraordinary. Plus, its golden color brings a touch of elegance to your plate, making this dish visually as well as gastronomically delightful.
Ingredients:
- 8 chicken drumsticks and thighs (skin on for extra flavor)
- ½ teaspoon saffron threads (the key to rich color and aroma)
- 2 tablespoons warm water (to bloom the saffron)
- 2 tablespoons olive oil (for flavor and moisture)
- 3 garlic cloves, minced (for an aromatic base)
- 1 teaspoon ground cumin (adds earthy warmth)
- 1 teaspoon paprika (for a smoky kick)
- Salt and pepper to taste
- Juice of 1 lemon (for a zesty balance)
Instructions:
1. Bloom the Saffron
Saffron’s full potential is unlocked when you let it bloom. Soak the saffron threads in 2 tablespoons of warm water for 5-10 minutes. This releases the bright color and enhances its flavor, ensuring it fully infuses into the dish.
2. Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, cumin, paprika, salt, pepper, and lemon juice. Add the saffron along with its soaking water, mixing well to create a beautifully aromatic marinade.
Add the chicken drumsticks and thighs to the bowl, making sure each piece is thoroughly coated with the marinade. If time allows, let the chicken marinate for 15-30 minutes to deepen the flavor. However, if you’re in a rush, you can skip the wait and proceed straight to cooking.
3. Cook the Drumsticks
Heat a large pan or skillet over medium heat and drizzle in a little olive oil. Once the oil is hot, add the marinated chicken drumsticks and thighs. Sear them for about 3-4 minutes on each side until they turn a lovely golden brown.
Lower the heat, cover the pan, and let the chicken cook for another 15-20 minutes, turning occasionally. The chicken is done when it’s fully cooked through and the juices run clear when pierced. The saffron, combined with the cumin and paprika, creates a rich, flavorful coating on the chicken.
4. Serve & Enjoy
Serve your saffron chicken with a side of fluffy rice, a fresh salad, or roasted vegetables for a complete meal. The golden hue of the saffron will elevate the presentation, while the juicy, tender chicken will leave everyone asking for seconds.
Why This Recipe Works:
- Saffron’s Unique Flavor: The saffron provides a subtle yet luxurious flavor that complements the earthy cumin and smoky paprika.
- Quick & Easy: With minimal prep and simple ingredients, this recipe is perfect for weeknights but impressive enough for guests.
- Versatile Serving Options: Pair it with your favorite sides like couscous, quinoa, or a crisp salad.
This quick and easy saffron chicken recipe gives you flavorful, tender drumsticks with the exotic and aromatic touch of saffron. Perfect for adding a bit of elegance to your everyday meals. Enjoy!
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Looking for some saffron strands to complete this recipe? Why not buy and support local saffron farmers. Click here to order.
Are you aware of the incredible history of saffron? Read more about it