Prep Time
1 hrs
Serves
4 - 6
As a South African, few things rival the comforting warmth of a bowl of butternut soup on a winter’s day. It’s a nostalgic journey filled with memories and delightful aromas.
But what if we add a touch of luxury to this classic? Enter Saffron-infused Butternut Soup – a culinary revelation that combines the familiar sweetness of butternut with the exotic essence of saffron and the subtle heat of ginger.
Ingredients:
- 1 butternut, peeled and cubed
- 1 onion, chopped
- 2 carrots, chopped
- 1 potato, peeled and diced
- 1 teaspoon ginger, grated
- A pinch of saffron threads
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
Instructions:
- In a pot, sauté the onions until soft and translucent. Add the grated ginger and cook for another minute to enhance the flavours.
- Add the cubed butternut, chopped carrots, diced potato, and the precious saffron threads to the pot. Stir well to ensure the vegetables are coated with the aromatic spices.
- Pour in the vegetable or chicken broth, ensuring the vegetables are fully submerged. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 20-25 minutes, or until the vegetables are tender.
- Remove the pot from the heat and allow it to cool slightly.
- Using an immersion blender or a regular blender, blend the soup until smooth and creamy. Season with salt and pepper to taste.
- Serve the Saffron-infused Butternut Soup warm, garnished with a drizzle of cream or a sprinkle of fresh herbs for an elegant touch.
This soup is more than a dish; it’s a harmonious blend of flavours and a tribute to the opulence of saffron. Each spoonful takes you on a journey of comfort and warmth, making every bite a moment to relish. So, gather your ingredients, unleash your culinary creativity, and let the magic of saffron transform your soup into a masterpiece.
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