Discover Milk Tart with a Twist

Our Saffron-infused Milk Tart pays homage to this rich tradition while adding a modern twist with the inclusion of saffron. Saffron, with its delicate flavour and vibrant color, adds a touch of luxury to the classic Milk Tart, elevating it to a dessert fit for any special occasion.

The Milk Tart, or “Melktert” as it’s known in Afrikaans, holds a special place in South African culinary culture. It’s a traditional dessert that has been enjoyed for generations, with recipes passed down through families and cherished for its creamy texture and sweet, comforting flavor.

The origins of the Milk Tart can be traced back to the Dutch settlers who arrived in South Africa in the 17th century. They brought with them recipes for custard tarts, which were adapted over time to suit the local ingredients and preferences. The result was the Milk Tart, a unique and beloved dessert that has become a symbol of South African heritage.

Ingredients:

• 2 Cups of Milk
• 1/2 Cup of Sugar
• 2 Tablespoons of Cornstarch
• 1/4 Cup Butter
• A pinch of Saffron Threads
• 1 teaspoon Vanilla Extract
• 1 Packet of tennis biscuits (or any sweet biscuit)

Method:

1. In a saucepan, warm milk, sugar, and saffron until warm.
2. In a bowl, create a smooth paste by mixing cornstarch with a little water.
3. Introduce the cornstarch paste to the warm milk, stirring gently until it transforms into a velvety thickness.
4. Remove from heat, add the butter and vanilla.
5. In a dish, layer tennis biscuits with the saffron-kissed milk mixture. Repeat, chill, and let the flavours work together
6. Slice, serve, and immerse yourself in the experience that is Saffron-infused Milk Tart!

The end result is a divine treat for the taste buds, with each slice offering a moment of pure bliss. Whether enjoyed as a dessert for a special occasion or as a comforting treat on a cold winter’s day, our Saffron-infused Milk Tart is sure to enchant and delight. Indulge, share, and let the magic of saffron transport you to a world of flavour and tradition.

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Looking for something salty? No problem read some of our other recipes.