Turn classic comfort into a gourmet delight with the rich, golden flavor of saffron mac and cheese—a creamy twist you won’t forget!

If you’re looking for a unique twist on a beloved classic, look no further than Saffron Mac and Cheese. This luxurious version combines the rich, creamy goodness of traditional mac and cheese with the delicate, aromatic flavor of saffron. The addition of saffron threads gives this dish a golden hue and a subtle, floral undertone that sets it apart from the everyday mac and cheese. Whether you’re serving it as a comforting weeknight dinner or an impressive side dish for a special occasion, this saffron mac and cheese is sure to be a hit.

Ingredients:

• 2 cups elbow macaroni
• 1/2 teaspoon saffron threads
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup heavy cream
• 1 1/2 cups sharp cheddar\cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• Salt and pepper, to taste
• 1/4 cup grated Parmesan (optional, for topping)
• Fresh parsley, chopped (optional, for garnish)

Directions:

1. Cook the Pasta

   Start by cooking the elbow macaroni according to the package instructions. Bring a large pot of salted water to a boil, then add the macaroni. Cook the pasta until it is al dente, about 8-10 minutes. Once cooked, drain the macaroni in a colander and set it aside.

2. Bloom the Saffron

   In a small bowl, combine the saffron threads with 1/4 cup of warm milk. Let the saffron soak for about 10 minutes. This process, known as blooming, helps release the vibrant color and unique aroma of the saffron, giving your mac and cheese an exquisite golden hue.

3. Make the Roux

   In a large saucepan over medium heat, melt the butter. Once the butter is completely melted, sprinkle in the flour. Whisk the mixture constantly for about 2 minutes until it forms a smooth, paste-like consistency. The roux should be lightly golden and free of lumps.
   
   
   

4. Create the Sauce

   Slowly pour in the remaining milk and heavy cream, whisking continuously to prevent lumps from forming. Once the milk and cream are fully incorporated, add the saffron-infused milk. Continue whisking the mixture over medium heat until it starts to thicken, which should take about 5-7 minutes.

5. Add the Cheese

   Once the sauce has thickened, reduce the heat to low. Gradually stir in the shredded cheddar and mozzarella cheese. Stir gently until the cheeses have completely melted into the sauce, creating a smooth and creamy consistency. Season with salt and pepper to taste.

6. Combine with Pasta

   Add the cooked macaroni to the saucepan and gently stir until every piece of pasta is evenly coated with the creamy, saffron-infused sauce.

7. Optional Topping

   For an extra touch of indulgence, sprinkle a layer of grated Parmesan cheese on top of the mac and cheese.

8. Serve and Garnish

   Serve the saffron mac and cheese hot, garnished with freshly chopped parsley if desired.

Enjoy!
Indulge in the creamy, luxurious taste of saffron mac and cheese. The saffron adds a unique flavor profile, making this dish not just a comforting meal but a culinary experience. Whether you’re cooking for a family dinner or hosting guests, this take on mac and cheese is sure to impress. Give it a try, and enjoy a delicious blend of tradition and elegance in every bite!